A Great Thanksgiving Side Dish- Corn Souffle!

Last year I shared a great way to make your own Jiffy mix and then use it in this to-die-for Thanksgiving side dish. This Corn Souffle is a family recipe, and whenever I make it, people tell me how good it is. This year I wanted to share the recipe again, complete with pictures! (be sure to click over and make your jiffy mix first, because you'll need it!) Corn Souffle 
1 box jiffy corn muffin mix (but of course use your new mix!!)

1 egg

8 oz sour cream

1 can cream corn

2 TBSP sugar

1 stick butter

Heat oven to 350 and melt butter in the casserole dish as oven is heating. I use a round Corningware dish.

While the butter is melting, mix the sour cream, cream corn and egg together. Then add the Jiffy mix and sugar. Add all at once to the hot dish with melted butter and do not stir.

Return to the oven and bake for 40-50 minutes or until a knife inserted comes out clean. Let it cool and enjoy! If you need to make a lot of this, it does not double well.  You can double the batter, but pour into two separate dishes of equal size.

For a printable version of this recipe, click here.
This has become a Thanksgiving staple in our home. What are your favorite side dishes that help make your meal complete? Connect with us! You can find us here: