Fun in the Summer Series: Pulled Pork and Coleslaw from Do It All Working Mom | Occasionally Crafty: Fun in the Summer Series: Pulled Pork and Coleslaw from Do It All Working Mom

Monday, June 2

Fun in the Summer Series: Pulled Pork and Coleslaw from Do It All Working Mom

Welcome to our Fun in the Summertime Series!  You can find the rest of the posts here:

I'm Caroline and I blog at Do It All Working mom. I'm so happy to have the chance to guest post on such a great blog. Here is a little bit about me. I'm a busy working mom to a 6 year old daughter and a 5 year old son. Life as a working mom, a food and wine lover, organization and cleaning freak, gardener and a fashion lover can sometimes be crazy but that's how I like it!

Today I am sharing a great slow cooker summer recipe: Pulled Pork Sandwiches and Coleslaw. I made this several times and everyone in my family loves it! It's easy and really tasty. Took the inspiration from my favourite cookbook "Ricardo" but slightly modified the original recipe.

 Ingredients for the Pulled Pork

1 pork shoulder roast of about 4 pounds

1 cup of ketchup

1/2 cup of cider vinegar

1/2 cup of apple jelly

2 tablespoons of dijon mustard

2 tablespoons of molasses

2 tablespoons of Worcestershire sauce

2 tablespoons of chili powder

2 teaspoons of onion powder

1 teaspoon of Tabasco

1/2 teaspoon of garlic powder

Salt & pepper

1- In the slow cooker, mix all the ingredients for the sauce (everything except the pork roast and the salt & pepper).

2- Add the pork roast to the slow cooker and cover with the sauce. Season with salt and pepper.

3- Cover and cook for 8 hours at low temperature.

4- Remove the meat from the slow cooker. Shred the meat with a fork and place the meat in a bowl. Cover the meat with some sauce and keep warm.

5- Grill 8 big hamburger buns.

6- Cover the bottom bun with the shredded meat, then coleslaw (recipe to follow). Close with the top bun and serve immediately.

Super Easy Coleslaw

1 bag of coleslaw (see pictuure)

About 1/2 cup of mayonnaise 

1 teaspoon of dried dill

3 tablespoons of pickle vinegar (yes, yes the vinegar from a jar of pickles, trust me it's great!)

salt and pepper to taste

Place all the ingredients in a medium bowl and mix well.

Hope you and your family enjoy this great recipe.

A big thanks to Valerie from Occasionally Crafty for this great opportunity to guest post on her blog.

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Thanks so much Caroline!  Don't forget to enter our giveaway, and we'll see you back here tomorrow for a fun post from Create Bake Celebrate!

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