A few changes we made:
- Using dark meat pieces instead of a whole chicken, though both ways were fantastic
- Adding red potatoes right in with the chicken. To season your potatoes pick between italian seasoning, ranch dressing, or even lipton onion packets, 1/3 C olive oil and toss them around in a bag. Voila, perfectly seasoned and crispy potatoes to compliment your perfectly roasted chicken!
|The ingredients assembled and cooking|
|Ready to eat!|