Double Peanut Butter Chocolate Chip Cookies | Occasionally Crafty: Double Peanut Butter Chocolate Chip Cookies

Thursday, May 8

Double Peanut Butter Chocolate Chip Cookies

Last week I was at the store and I saw an ingredient that I really wanted to try- peanut butter and chocolate chips.  But for whatever reason, I put them back and went on with my shopping.

But those chips have stayed with me.  Niggled at my brain.

Yesterday I was at the store again, and this time, I put them in my cart.  So, when I woke up this morning craving peanut butter, I knew I had to pull them out.

I love to make cookies for my family.  I rarely bought store-bought cookies because I always have a batch of homemade ones ready to stick in a lunchbox or dunk in a cold glass of milk.

So, when my kids come home from school today, they're going to be really excited to find these delicious Double Peanut Butter Chocolate Chip Cookies waiting for them on the counter!

This cookie has extra peanut butter to satisfy my craving, and then on top of that (!) the peanut butter chips bring it over the top.

And of course, peanut butter's best friend is chocolate.  These cookies are perfect.

The best part is, they are simple to make, and only use one bowl!  
Just remember, it's a little bit of a dry dough, similar to play-doh that you can squish together into a ball.  Roll it in sugar, then flatten with the back of a measuring cup or something similar.
Bake at 350 degrees for 10 minutes or until done.  Don't overbake- these should be soft with a sugar-crisp firm outer crust.

For a printable recipe, click here:

Recipe below:

Double Peanut Butter Chocolate Chip Cookies

1/2 cup butter or margarine, softened
3/4 cup smooth peanut butter ( I use Jif, but your favorite kind will work too!)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
3/4 tsp baking soda
1/2 tsp baking powder
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
12 oz bag Nestle Peanut Butter and Chocolate Chips
granulated sugar for rolling

Directions:  Preheat oven to 350 degrees.
1.  In a large mixing bowl, beat the butter or margarine until smooth.  Add peanut butter and mix 
until well combined.
2.  Add the granulated sugar, brown sugar, baking soda, and baking powder.  Beat till combined, 
scraping sides of bowl as necessary.
3.  Add the egg and vanilla and mix till combined.
4.  Add the flour and mix until smooth.
5.  Carefully stir or fold in the Peanut Butter and Chocolate Chips.
6.  If necessary, cover and chill dough until easy to handle.
7.  Shape dough into 1 inch balls.  Roll in additional granulated sugar and place on baking sheet.
8.  Flatten each ball using the bottom of a cup or something similar.  
9.  Bake in a 350 degree oven for 10 minutes or until bottoms are lightly browned.  Do not overbake. 
 Remove from oven and let cool for 2-3 minutes, then remove to wire rack to cool completely.
10.  Makes about 36 cookies.

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  1. Holy yummy, Val! These look aaaamazingly delish! Pinned and can hardly wait to try the recipe out! XO

    1. Thanks! My kids gobbled them down. Hope you like them! (I appreciate the comment and pin!)

  2. These look awesome--the perfect flavor combo too! Pinning! :)

    1. Thanks for the pin! I love PB and chocolate too- can't go wrong!

  3. These look so good. I love peanut butter and chocolate together, so any way to make it happen works for me.

    1. They do go great together, don't they? Thanks for stopping by!


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