When you're ready to cook, heat your oven to 425 and roll out your dough. I did one on parchment paper and a pizza stone, and the other went in our cast iron skillet.
Add toppings just the way you love it. We did cheese for the boys and a BBQ chicken one for us adults.
They were delicious! The crust is SO good, and then of course the rest is just how you like it, all for the cost of some flour, yeast and water (and of course your toppings). This is the weekly tradition in our household now, and I can't wait for you to try it too!