Making My Own- Lawry's Seasoned Salt | Occasionally Crafty: Making My Own- Lawry's Seasoned Salt

April 15, 2013

Making My Own- Lawry's Seasoned Salt


Thanks to everyone who made our Spring Fling such a huge success. It was great to have our guest posters come and share some Spring inspiration with us. 

If you're new to our blog, every Monday we do the Making My Own series where I find healthier and less expensive ways to make items instead of buying them at the store. Today is a quick MSG free fix for a seasoning that can be used in hundreds of ways. This is cheap, easy, and you are likely to have these ingredients on hand. Here is how to make your own Lawry's Seasoned Salt!
My recipe comes from food.com with no changes.

Mix your ingredients together and keep in an airtight container. I save containers as we finish them, so a little cream cheese bowl is perfect for some spices. This makes about 3-4 Tablespoons of mix, but can easily be doubled or mass produced to the amount you need.
What do you use Lawry's seasoned salt for? I like to season my beef or burgers with it, mmm...
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