Ice Cream Cookie Sandwiches with No-Churn Vanilla Chocolate Chip Ice Cream | Occasionally Crafty: Ice Cream Cookie Sandwiches with No-Churn Vanilla Chocolate Chip Ice Cream

May 31, 2016

Ice Cream Cookie Sandwiches with No-Churn Vanilla Chocolate Chip Ice Cream

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My parents never met a sale they didn't like.  Their motto was basically "Why pay full price when you can buy it on sale, used, or secondhand?"


Brand names weren't a thing in my house.  We grew up on generics for everything, from our shoes to our potato chips.


There were two things my mom splurged on, however-- Oberweis Dairy milk and Keebler Soft Batch Chocolate Chip Cookies.


It was always a thrill when you were the one unloading the grocery bags in the kitchen, when you saw that red package peeking out of one of the paper bags.  "SOFT BATCH COOKIES!"  we would yell to the other kids.  


They rarely lasted more than a day.


Well, what's old is cool again, and for the first time in my adult life, I picked up a package of Keebler Soft Batch Chocolate Chip Cookies from Fry's Food and Drug (a Kroger banner store) for MY kids,



this time in a cool yellow package.  


My kids are way more spoiled than I was.  Packaged cookies and treats are no big deal to my kids.  So I don't think they were all that excited.  But once I told them my plan to make them into delicious ice cream sandwiches, we were all suddenly starving for cookies!


First up, you need to make your no-churn vanilla chocolate chip ice cream.  This is super easy to do, but it takes a bit of time to freeze up.


Mix 2 cups heavy whipping cream in a stand mixer or with beaters until stiff peaks form.


Carefully stir in 1 tbsp vanilla extract, a 14 oz can of sweetened, condensed milk, and 2 cups of mini chocolate chips.  (Regular or chunk chocolate works too!)




Put into a loaf pan or other container and cover tightly.  I save old plastic ice cream tubs so I put mine in those.


Freeze for at least 2 hours or overnight for firmer ice cream.


Once your ice cream is ready, open your Soft Batch cookies.  Place a small scoop of ice cream on the flat side of one cookie,


then place another cookie on top and flatten slightly.


Place cookie sandwiches on a tray in the freezer and freeze for about an hour.  Then enjoy your sandwiches and wrap any leftover in cling wrap.


This is the perfect way to enjoy an old favorite in a new way- and perfect for the summer heat!


Keebler Cookies at Kroger: Summer 2016  Enter this fun contest for a chance to win Kroger gift cards up to $1000.  That's a lot of cookies :)


Printable Recipe here:

Chocolate Chip Cookie Ice Cream Sandwiches


2 cups heavy whipping cream

1 14 oz can sweetened condensed milk
1 tbsp vanilla extract
2 cups mini chocolate chips
Keebler Soft-Batch Chocolate Chip Cookies

1.  Beat heavy whipping cream on high until stiff peaks form.

2.  Gently stir in sweetened condensed milk, vanilla extract, and chocolate chips.
3.  Mix until a soft batter forms.
4.  Transfer batter to loaf pan or other container and cover tightly.
5.  Freeze for 2-6 hours depending on firmness desired.
6.  Place small scoop of ice cream on a chocolate chip cookie.
7.  Place another cookie on top of ice cream and flatten slightly.
8.  Place sandwiches on cookie sheet in freezer for 30 min-1 hour.
9.  Wrap sandwiches in cling wrap until ready to eat.

What was your favorite treat as a kid?  Have your kids tried it?



You can find tons more great Keebler Cookie inspiration here!

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