Welcome to our Fun in the Summertime Series! You can find the rest of the posts here:
I'm Caroline and I blog at Do It All Working mom. http://doitallworkingmom.blogspot.ca. I'm so happy to have the chance to guest post on such a great blog. Here is a little bit about me. I'm a busy working mom to a 6 year old daughter and a 5 year old son. Life as a working mom, a food and wine lover, organization and cleaning freak, gardener and a fashion lover can sometimes be crazy but that's how I like it!
Ingredients for the Pulled Pork
1 pork shoulder roast of about 4 pounds
1 cup of ketchup
1/2 cup of cider vinegar
1/2 cup of apple jelly
2 tablespoons of dijon mustard
2 tablespoons of molasses
2 tablespoons of Worcestershire sauce
2 tablespoons of chili powder
2 teaspoons of onion powder
1 teaspoon of Tabasco
1/2 teaspoon of garlic powder
Salt & pepper
1- In the slow cooker, mix all the ingredients for the sauce (everything except the pork roast and the salt & pepper).
2- Add the pork roast to the slow cooker and cover with the sauce. Season with salt and pepper.
3- Cover and cook for 8 hours at low temperature.
4- Remove the meat from the slow cooker. Shred the meat with a fork and place the meat in a bowl. Cover the meat with some sauce and keep warm.
5- Grill 8 big hamburger buns.
6- Cover the bottom bun with the shredded meat, then coleslaw (recipe to follow). Close with the top bun and serve immediately.
1 bag of coleslaw (see pictuure)
About 1/2 cup of mayonnaise
1 teaspoon of dried dill
3 tablespoons of pickle vinegar (yes, yes the vinegar from a jar of pickles, trust me it's great!)
salt and pepper to taste
Place all the ingredients in a medium bowl and mix well.
Hope you and your family enjoy this great recipe.
A big thanks to Valerie from Occasionally Crafty for this great opportunity to guest post on her blog.
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Thanks so much Caroline! Don't forget to enter our giveaway, and we'll see you back here tomorrow for a fun post from Create Bake Celebrate!